1. Affogato
1/4 espresso, 3/4 gelato
an affogatois a coffee based beverage. it usually takes the from of a scoop of vanilla gelato or ice ice cream topped with a shot of hot espresso. some variations also include a shot of amaretto or other liqueur.
2. Americano
1/3 espresso, 2/3 hot water
americano is a style of coffee prepared by adding hot water to espresso, giving it a similar strength to, but different flavour from drip coffee.
3. Breve
1/3 espresso, 2/3 half and half
a cafe breve is a milk based espresso where half and half is used instead of milk, richer and creamier than milk, half and half makes the cafe breve a more decadent choise.
4. Cafe au Lait
1/4 brewed coffee, 3/4 steamed milk
a cafe au lait is traditionally the french way of preparing coffee with milk both at home and in cafes in europe.
5. Cappuccino
1/3 espresso, 1/3 steamed milk, 1/3 microfoam
a cappuccino consist of espresso topped with equal parts foamed and steamed milk. a cappuccino usually exceeds the height of the cup, making the foam visible above side of the cup.
6. Corretto
3/4 espresso, 1/4 liquor
caffee corretto is a alcoholic coffee drink. it is prepared by mixing espresso with a shot of brandy, cognag, or liqueur a caffee corretto could be a great way to end a dinner party where italian food were served.
7. Espresso
ground coffee+hot water
espresso is brewed by using an espresso machine to force a small amount of nearly boiling water and steam about 86 to 95 degrees celcius ( 187 to 203 degrees fahrenheit )under preasure through finely ground and compacted coffee.
8. Espresso Con Panna
2/3 ground coffee, 1/3 whipped cream
espresso con panna is coffee topped with whipped creeam
9. Espresso Macchiato
4/5 ground coffee, 1/5 microfoam
macchiato, meaning "stained", is an espresso with a dash of foamed milk. this is a drink with a strong espresso flavour and just a touch of milkiness.
10. Flat White
1/3 ground coffee, 2/3 microfoam
flath white is an espresso with a similar propotion of coffee to milk as a latte and cappuccino, the main difference being the texture of the milk and ( in some regions ) the number of espresso shoots.
9. Espresso Macchiato
4/5 ground coffee, 1/5 microfoam
macchiato, meaning "stained", is an espresso with a dash of foamed milk. this is a drink with a strong espresso flavour and just a touch of milkiness.
10. Flat White
1/3 ground coffee, 2/3 microfoam
flath white is an espresso with a similar propotion of coffee to milk as a latte and cappuccino, the main difference being the texture of the milk and ( in some regions ) the number of espresso shoots.
